In 2009, the FDA set the allowable gluten-free label to be applied to food and beverages at 20 parts per… read more
Sudden Cardiac Arrest (SCA) is a leading cause of death in the U.S., affecting more than 1,000 people of all… read more
Rates of digestive diseases are rising—ranging from widespread digestive discomfort (“belly bloat,” “spastic colon,” Irritable Bowel Syndrome) to serious and… read more
My 21 yr. old sister, Justine died due to a birth control side effect, know as a pulmonary embolism. She… read more
Genetically modified foods have been around for millennium. However, the foods that have been created in the last 20 or… read more
We urge legislators to fully support e-cigarettes in the coming regulation. There is considerable evidence for their short-term safety, and… read more
Currently, the United States Food and Drug Administration (FDA) excludes men who have had sex with another man anytime since… read more
1 in 3 American adults are obese, and yet 88% consider themselves healthy (Mintel Research) Why it's important to consider… read more
Since 1985, to reduce the risk of HIV (human immunodificiency virus) and HPV (human papillomavirus) the FDA set strict guidelines… read more
We express our concern that the United States Food and Drug Administration’s draft Guidance for Industry #187 entitled “Regulation of… read more
