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    <title>Challenge FDA to set gluten free to be 0 parts per million Petition: Signature List Feed</title>
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    <item>
      <title>mrs josephine johnxton [Signature #5]</title>
      <link>https://www.gopetition.com/signature/locate/13285797?utm_medium=rss</link>
      <description><![CDATA[mrs josephine johnxton, cambridge, uk, United Kingdom<p>YES to 0 parts per million!<br />
Why should the government decide how sick I get?</p>]]></description>
      <pubDate>Tue, 10 Jul 2012 06:25:30 UTC</pubDate>
      <quid isPermaLink="false">13285797</quid>
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      <title>Ms. Jamie Schenkel [Signature #4]</title>
      <link>https://www.gopetition.com/signature/locate/12725984?utm_medium=rss</link>
      <description><![CDATA[Ms. Jamie Schenkel, Fort Collins, CO, United States of America]]></description>
      <pubDate>Wed, 9 May 2012 10:38:47 UTC</pubDate>
      <quid isPermaLink="false">12725984</quid>
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    <item>
      <title>Dr Lorgia Garcia-Pe&ntilde;a [Signature #3]</title>
      <link>https://www.gopetition.com/signature/locate/12725345?utm_medium=rss</link>
      <description><![CDATA[Dr Lorgia Garcia-Pe&ntilde;a, Athens, Georgia, United States of America]]></description>
      <pubDate>Wed, 9 May 2012 08:39:34 UTC</pubDate>
      <quid isPermaLink="false">12725345</quid>
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    <item>
      <title>Mr. Gary Nickerson [Signature #2]</title>
      <link>https://www.gopetition.com/signature/locate/12724986?utm_medium=rss</link>
      <description><![CDATA[Mr. Gary Nickerson, New York, NY, United States of America]]></description>
      <pubDate>Wed, 9 May 2012 07:19:51 UTC</pubDate>
      <quid isPermaLink="false">12724986</quid>
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      <title>Ms Michele Wucker [Signature #1]</title>
      <link>https://www.gopetition.com/signature/locate/12724967?utm_medium=rss</link>
      <description><![CDATA[Ms Michele Wucker, New York, NY, United States of America<p>People with celiac disease, like me, get sick from products with gluten levels the current proposed standard of &lt;20ppm. I recently drank tea labeled gluten free and when an hour later I got a migraine, I checked the label and was horrified to discover that it was made with barley. No product made with gluten containing ingredients should be allowed to be labeled gluten free, under any circumstances, no matter how much a company insists the gluten has been removed.</p>]]></description>
      <pubDate>Wed, 9 May 2012 07:14:08 UTC</pubDate>
      <quid isPermaLink="false">12724967</quid>
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