Save Papadini Lentil Pasta

Published by Tamara Doherty on Apr 11, 2008

We, the undersigned, urge Adrienne's Gourmet Foods to continue producing Papadini Lentil Pasta. This product is an important component of the diet for many people with celiac disease, gluten sensitivity, and vegetarians.

Statistics indicate that at least 3 million Americans are living with celiac disease and a staggering 30 million Americans are "gluten sensitive."

These numbers indicate that this group represents a significant market segment that should not be ignored.

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